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HEART O’ TEXAS CONCESSIONS
CATERING MENU

CHEF SALAD
Romaine and Iceberg lettuce with tomato wedges, shredded cheese, topped with Ham Slices, dressings and tea

CHICKEN TOPPED SALAD
Romaine and Iceberg lettuce with tomato wedges, shredded cheese, topped with grilled chicken breast, dressings and tea

BAR-B-Q PLATE
Sliced brisket, sausage, sauce, mustard potato salad, beans, bread and tea

FAJITA DINNER
Beef & chicken fajitas, rice, beans, chips & salsa and tea

BURGER PLATE
Hamburger/Cheeseburger, mustard potato salad, beans with tea
OPTIONAL: Burgers with chips and tea

CHICKEN BREAST PLATE
Grilled breast of chicken over rice, vegetable medley, salad and tea

PORK CHOP DINNER
Grilled pork chop, green beans, whole kernel corn, salad and tea

CLUB SANDWICH
Smoked turkey and ham with swiss cheese, served on potato bread, all condiments, chips and tea

RIB EYE STEAK
10 oz. grilled rib eye steak, quartered new potatoes, green beans, bread and tea