2018 Back Porch Club
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2018 Back Porch Club

2019 RAM Texas Circuit Finals Rodeo BPC Menu

We are ready for the 2019 RAM Texas Circuit Finals Rodeo, presented by StayInnWoodway.org and excited to see you! Back Porch Club Members are invited to place their dinner reservations online now. All dinner reservations must be made by completing this online form or by calling Denni Silveira at (254) 224-8278 or at denni@hotfair.com.

Dinner reservations must be made by 3 p.m. on the day prior to the dinner and can only be made by the Back Porch Club member. All dinners are to be paid online upon completing the reservation form below.

There are two times available for dinner reservations - 5:30 p.m. and 6:30 p.m. Please make sure that when selecting your meal it is under the dinner reservation time of choice. We do have limited seating.

Meals will not be sold at the Back Porch Club upon arrival; no exceptions. Cancellations less than 24 hours will be invoiced to the Back Porch Club member.

Please note that tax and fees are included in the dinner price.



Thursday, January 3
Select quantity and time for dinner options below.
Brown Sugar Roasted Pork Loin at 5:30 p.m.
TCP Catering proudly serving Brown Sugar Roasted Pork Loin with White Cheddar Mashed Potatoes, Cranberry Walnut Salad, Green Beans with Garlic and Cracked Pepper, Corn Souffle, Dinner Rolls and Carrot Cake with Cream Cheese Icing
$22.00
Brown Sugar Roasted Pork Loin at 6:30 p.m.
TCP Catering proudly serving Brown Sugar Roasted Pork Loin with White Cheddar Mashed Potatoes, Cranberry Walnut Salad, Green Beans with Garlic and Cracked Pepper, Corn Souffle, Dinner Rolls and Carrot Cake with Cream Cheese Icing
$22.00
Friday, January 4
Select quantity and time for dinner options below.
Carved Brisket, BBQ Chicken and Sausage at 5:30 p.m.
Blanek's Custom Catering proudly serving Carved Brisket, BBQ Chicken and Sausage with Grilled Potatos, Baked Beans, Cilantro Lime Coleslaw, Sliced Bread, BBQ Sauce, Pickles, Onions and Jalapenos, and Assorted Cobblers
$21.00
Carved Brisket, BBQ Chicken and Sausage at 6:30 p.m.
Blanek's Custom Catering proudly serving Carved Brisket, BBQ Chicken and Sausage with Grilled Potatos, Baked Beans, Cilantro Lime Coleslaw, Sliced Bread, BBQ Sauce, Pickles, Onions and Jalapenos, and Assorted Cobblers
$21.00



Saturday, January 5
Select quantity and time for dinner options below.
8 oz. Grilled Rib-eye at 5:30 p.m.
TCP Catering proudly serving 8 oz. Grilled Rib-eye with Garden Salad, New Potatoes Drizzled with Lemon and Chive Butter, Corn Souffle, Broccoli Rice & Cheese, Dinner Rolls and Chocolate & Coconut Creme Pies
$32.00
8 oz. Grilled Rib-eye at 6:30 p.m.
TCP Catering proudly serving 8 oz. Grilled Rib-eye with Garden Salad, New Potatoes Drizzled with Lemon and Chive Butter, Corn Souffle, Broccoli Rice & Cheese, Dinner Rolls and Chocolate & Coconut Creme Pies
$32.00



Kids Meal
Please select quantity for the following option.
Hot Dog Meal
Heart O' Texas Concessions proudly serving a hot dog, chips and large drink
$7.00
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